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Jackfruit shami kebabs

Jackfruit Shami Kebabs (Kathal ke Shami Kebab)

Ingredients
  

  • 1 20 oz can of green jackfruit
  • Onion-1 medium chopped
  • Ginger- 1/2 inch chopped
  • Split pea Lentils chana dal soaked for 4 hrs or overnight-1/2 cup
  • Coriander Seeds-1 tsp
  • Cumin Seeds-1 tsp
  • Black Peppercorns-3
  • Whole Cloves-3
  • Green Cardamom-3
  • Black Cardamom-2
  • Salt-to taste
  • Water
  • Oil-1 tbsp and more to shallow fry

Instructions
 

  • In a deep skillet heat a tbsp of oil and add chopped onions,ginger,coriander,cumin,peppercorn,black and green cardamoms,cloves,chili,chana dal and jackfruit.Add sufficient water just enough to cover the jackfruit and some salt.Let it come to a boil.
  • Cover and reduce the heat.Let it cook for about 15mins.
  • Transfer the mixture into the food processor without any liquid.
  • Blend into a paste.Add a few drops of water if too thick.
  • Empty into a separate dish.Add chopped coriander leaves and check the seasonings.Shape into round patties.
  • Heat some oil in a pan and shallow fry the patties until golden on both sides.
  • Serve with your favorite condiment.