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Karahi Chicken

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Ingredients
  

  • Chicken Drumsticks-1 lb
  • One large onion peeled and sliced
  • 2 tsp crushed ginger
  • 2 tsp crushed garlic
  • 2 tomatoes pureed
  • Tomato paste-1 tsp
  • Turmeric-1/2 tsp
  • red chili powder or paprika-1/2 tsp
  • ½ cup water
  • Salt to taste
  • Oil-4 tbsp

Karahi Masala

  • 3 tsp coriander seeds
  • 3 tsp cumin seeds
  • 6 black peppercorns
  • 2 red chilies

Instructions
 

  • Dry roast the karahi masala spices in a pan for about a minute or two until fragrant.Grind to a coarse powder in a food processor.Keep aside.
  • Heat a karahi or wok, add oil.Once heated add the sliced onions. Saute until slightly golden.
  • Add the ginger and garlic and saute for abt a minute.
  • Add tomato paste,turmeric,red chili powder and half of the karahi spice and mix well on medium low heat.
  • Add the pureed tomatoes and let the paste cook well and oil separates from the sides.
  • Add the chicken followed by the rest of the spice powder.Add water and salt.
  • Mix well,bring to a boil, cover and cook on medium until the chicken is fully cooked.
  • Serve hot with paratha or roti.