In a mixing bowl mix the massage the ground lamb with your hands for a few minutes.
In a food processor place the onion and chilies and pulse.Add all the ingredients into the lamb and mix well.
Take chilled water in a bowl,wet your hands. Take a small mixture and roll on the skewers for an elongated shape. Repeat with the rest.
In a foiled lined baking sheet arrange the skewers and bast with oil.
Grill on medium for about 10 minutes before rotating the skewers for another 5-10 mins until all golden.
Serve with lemon wedges and thinly sliced onion rounds.