Masala Shrimp
Ingredients
- Jumbo Shrimp-1 lb cleaned and deveined
- Onion-1 large onion chopped into small pieces or grated
- Ginger-1 inch crushed
- Garlic- 3 cloves crushed
- Tomato-2 pureed
- Ground Cumin-2 tsp
- Ground Coriander-2 tsp
- Turmeric-1/2 tsp
- Garam Masala-1 tsp
- Red Chili powder or paprika-1 tsp
- Green Chili-2 seeded and chopped
- Salt- to taste
- Water-1 cup
- Fresh Coriander-to garnish
- Oil-3-4 tbsp
Instructions
- In a skillet heat the oil.
- Add the chopped onion and saute on medium heat until golden.
- Add the ginger and garlic.
- Add the pureed tomato along with all the spices and the green chili
- Continue to cook until you see oil separating from the sides.
- Add water and bring to a boil.Add salt and check the seasonings.
- Reduce the heat and add the Shrimp.
- Cook for about 5-6 minutes until Shrimp is cooked.
- Mix well and garnish with fresh coriander.
- Serve hot with Rice or Naan!