Mixed Vegetable Curry
Ingredients
- 2 cups of frozen mixed veg pck
- 1 cup fresh small cauliflower florets
- Onions-2 small finely chopped
- Fresh crushed ginger-2 tsp
- Fresh crushed garlic-2 tsp
- Tomatoes-2 small pureed
- Ground cumin-1 tsp
- Ground coriander-2 tsp
- Turmeric-1/2 tsp
- Red chili powder-1/2 tsp
- Garam masala-1/2 tsp
- Water-1/2 cup or more if req
- Oil-3 tbsp
- Salt to tatse
Instructions
- In a skillet heat oil and add onions.
- Brown until golden on medium heat and add ginger and garlic.
- Saute for a minute and add the spices.
- Saute for another minute or two until aromatic and add the tomato puree.
- Cook the mixture until you see oil separating from the sides.
- Add the veggies and cauliflower along with salt.Mix well.
- Add water and cook for about 8-10 minutes or until the veggies are cooked.Check the seasonings.
- Add cream if desired.
- Enjoy.