In a pot heat the olive oil and add the onions.Saute until transparent.

Add garlic,salt and pepper.

Add the veggies and saute for about a minute.

Add the crushed tomatoes,oregano,salt and bring to a boil.

Reduce the heat,cover and cook until veggies are tender.

Add a little water if too thick.Check the seasonings.

Puree the sauce in a blender once its cool.

Transfer into a jar to be used in your pasta,soups etc.It stays good for upto a week.

Using a 1/4 tsp measuring spoon scoop out the top part of the mozzarella balls and and slice a little bit from the bottom to make it stand.

Slice each pimento stuffed olive into half and insert each half into the mozzarella balls to resemble eyeballs.Press with your hand.

Spread the marinara sauce at the bottom of your serving plate and arrange the eyeballs over it.Enjoy.