• Pre heat the oven to 350 degrees
• Line a 8x8 baking pan with parchment paper with overhanging sides

For the base

• In a food processor, process the graham crackers into fine crumbs.
• Add the melted butter and pulse to fully incorporate.
• Pour into the lined baking pan and gently even with hands or base of a measuring cup. Bake for 5 mins.
• Remove from oven and let it cool.
• Pour cream cheese mixture on it.

Cheesecake

• While the base is baking, place the cream cheese and sugar in stand or electric mixer
• Beat for 2 minutes until light and fluffy.
• Add egg and vanilla and beat to combine until the mixture is smooth
• Pour mixture onto the baked graham cracker crust and smooth into a single layer. Drop large spoonfuls of Nutella on top of filling and swirl gently with a knife.
• Bake 30-35 minutes or until the center only slightly jiggles.
• Remove from the oven and cool completely then refrigerate for at least 3 hours or overnight
• Once set, remove from pan using the parchment lining and slice into bars.