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Olive Oil Cake

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Ingredients
  

  • 1 ¼ cups all-purpose flour
  • ¾ cup sugar
  • 2 eggs
  • ⅓ cup olive oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Confectioners' sugar for dusting

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Grease and flour a 9-inch square cake pan. Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light.
  • Drizzle in the olive oil and vanilla and mix until light and smooth.
  • Sift together the flour, baking powder, baking soda and salt in another bowl.
  • Add the flour mixture half at a time to the wet ingredients and mix on low just to bring it together.
  • Pour into the prepared cake pan and bake, 25 to 30 minutes.
  • Let the cake cool 15 minutes, dust with confectioners’ sugar and serve.