Go Back Email Link

Pesto and Olive Flatbread

Ingredients
  

  • Any flatbread of your choice-1
  • Homemade or store-bought Basil Pesto-2 tbsp
  • Shredded Mozzarella Cheese-1/2 cup
  • Green olives sliced-1/2 cup

Basil Pesto

  • 2 cups fresh basil
  • 2 cloves garlic
  • ¼ cup pine nuts
  • cup extra virgin olive oil
  • ½ cup freshly grated parmesan cheese
  • salt and pepper

Instructions
 

Pesto

  • Place all the pesto ingredients except olive oil in the food processor and pulse.Gradually pour the olive oil and blend until all incorporated and smooth.

Flatbread

  • Preheat the oven to 400 degrees.
  • Place flatbread on a baking sheet.
  • Spread the pesto all over followed by cheese.
  • Arrange the olives in any pattern.
  • Bake for 8-12 mins until the cheese is melted and slightly golden.