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Pizza with Spicy Shrimp and Fennel Onion Chutney

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Ingredients
  

  • Middle Eastern Flat Bread-2
  • Shredded Mozzarella Cheese- 1 cup

Fennel Onion Chutney:

  • Yellow Onion-1 large sliced thinly
  • Fennel Bulb-1 medium sliced thinly
  • Extra Virgin Olive Oil-1 tbsp
  • Ginger powder-1 tsp
  • Garlic powder-1 tsp
  • White Vinegar-1 tbsp
  • Orange juice- 1/3 cup
  • Brown Sugar-2 tbsp
  • Pepper-1 tsp
  • Salt-to taste

Spicy Shrimp:

  • Shrimp cooked-2 cups
  • Garlic Powder-2 tsp
  • Ground Coriander-1 tsp
  • Garam Masala-1 tsp
  • Red chilli powder cayenne-1 tsp
  • Salt- to taste

Instructions
 

  • Heat oil in a pan and add all the chutney ingredients.Let it come to a boil.Reduce the heat, cover and cook for about 20-25 minutes until the onions and fennel are soft and caramelised.Check the seasonings.Your chutney is ready.
  • Mix the spices with the Shrimp and saute or grill on medium high until golden.Take out and keep aside.
  • Take a flat bread and spread the fennel onion chutney all over.Top with the shrimp and the mozzarella cheese.Broil on high for about 5 minutes or until you see the cheese all melted and golden.Garnish with fennel fronds and serve!