Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian Inspired
Ingredients
- Medium sized Potatoes-2 peeled and diced
- Chopped Green Beans-3 cups
- Onion-2 finely chopped
- Garlic-2 cloves crushed
- Ginger-1/2 inch crushed
- Ground Cumin-1 1/2 tsp
- Ground Coriander-1 1/2 tsp
- Turmeric-1/2 tsp
- Red chili or paprika-1/2 tsp
- Tomato-1 finely chopped
- Salt-to taste
- Oil-3 tbsp
Instructions
- In a wok or skillet heat oil.
- Add onions and saute until golden.
- Add ginger and garlic and mix well.
- Add the spices followed by the tomatoes.
- Cook on medium until the mixture is aromatic and oil separates from the sides (6-8 minutes)
- Add the potatoes along with some salt.
- Cook for about 5 minutes before adding the green beans.
- Mix well, cover and cook for about 10-12 minutes stirring every now and then until all cooked.
- Adjust the seasonings.Serve hot with Roti or rice and Lentils.