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Puff Pastry Apple Tart

Puff Pastry Apple Tart

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Ingredients
  

  • One sheet of frozen puff pastry
  • One large apple-thinly sliced
  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • some lemon juice
  • ¼ tsp salt

Instructions
 

  • Thaw the puff pastry in the refrigerator for about 3 hrs.
  • Dust some flour on the puff pastry and cut them in equal rectangles or any desired shape.Leave about an inch around the top and bottom edges and prick all over with a fork.
  • Transfer onto a parchment lined baking sheet.
  • Preheat the oven to 400 degrees.
  • Thinly slice the apples using the slicer attachment of your food processor or by hand.
  • Mix brown sugar,cinnamon, salt and lemon juice in a bowl.
  • Toss the apples in the mix.
  • Arrange the slices on the puff pastry.Brush the edges with some water and bake it in the oven for 20-25 minutes.
  • Serve warm.