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Rice Flour Pua-Indian style pancakes with Banana and Fennel #Gluten free#Veg

Print Recipe

Ingredients
  

  • Rice Flour or All Purpose Flour-1 cup makes about 8-9 Pua's
  • Milk-2 cups for rice flour or 1 cup for AP Flour enough to make a semi-thick droppable consistency
  • Banana-1 mashed
  • Fennel seeds-1 tbsp
  • Sugar-1/2 cup
  • Cashew chopped-1/2 cup
  • Oil- to panfry

Instructions
 

If using Rice Flour

  • Mix all the ingredients to form a smooth batter.
  • You can add a little more milk if the batter is too thick.
  • Heat oil in a non-stick pan.Take a small ladle and spoon the batter onto the pan, in batches.
  • Flip the Pua's once you notice air bubbles on one side.Cook the other side until done.

If using AP Flour

  • Heat some oil in a deep pan.
  • Drop a ladle of the AP batter into it.
  • Once its fluffs up, flip it over until the other side is light golden in color.
  • Drain out excess oil and continue in batches.Enjoy!!