Roasted Curried Cauliflower
Ingredients
- Medium Cauliflower- sliced into 1/2 inch slices
- Curry Powder-2 tsp
- Salt-to taste
- Red chili or paprika-1/4 tsp
- Shredded Coconut-1 tbsp
- Oli-2-3 tbsp
Instructions
- Preheat the oven to 425 degrees.
- Toast some shredded coconut in a dry pan until slightly golden.Keep aside.
- Rub the cauliflower with the spices on both sides.
- Drizze some oil all over.
- Roast on a greased baking sheet for about 20 mins until all golden.Sprinkle the toasted coconut all over.
- Serve hot!