Roasted Red Pepper Dip with Mint
Ingredients
- 7 ounce jar of Roasted Red Pepper-Drained and diced
- 1 Garlic
- Ground Cumin-1/2 tsp
- ΒΌ cup walnuts
- Mint-1/4 cup
- Extra virgin olive oil-1 tbsp
- Cayenne pepper- 1/4 tsp
- Salt
Instructions
- In a pan toast the walnuts on medium heat until slightly golden and aromatic.
- In a food processor add all the ingredients and blend until smooth.
- Serve with your favorite chips.