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Salmon Tikka Wraps with Cucumber Yoghurt Raita #SundaySupper

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Ingredients
  

  • Whole Wheat Middle Eastern Flat Bread-4
  • Lettuce-2 cups chopped

Tikka Marinade

  • Salmon Fillets-2 cubed about 6-8 oz each
  • Lemon juice-2 tbsp
  • Greek Yoghurt-1 cup
  • Ginger paste-2 tsp
  • Garlic paste-2 tsp
  • Ground Cumin-2 tsp
  • Garam Masala-2 tsp
  • Red Chili/paprika-1 tsp
  • Turmeric-1/2 tsp
  • Oil-1 tbsp
  • Salt-to taste
  • Chat Masala optional

Cucumber Raita

  • Cubed Cucumber peel and cut into small pieces-1/2 cup
  • Yoghurt-1 cup
  • Red chili powder-1/2 tsp
  • Salt-to taste

Instructions
 

  • Marinade the Salmon cubes with all the ingredients and let it sit in the refrigerator for 4-5 hours.
  • Place the cubes onto a foil lined baking sheet and broil on high until you see the edges golden and the Salmon cooked.
  • Take it out and allow to cool slightly.
  • Mix the Raita ingredients and keep aside.
  • Heat the Flat Bread on a pan to warm it up a bit.Transfer onto a plate and arrange the lettuce at the botton followed by the Tikka topped with the Raita.
  • You can sprinkle some chat masala all over.
  • Roll and enjoy!