• In a mixing bowl take the flour.Add the salt and oil.
• Mix with your hand and start adding water little by little until and knead until it forms a soft pliable dough.The dough should be firm when you poke your finger.
• Boil potatoes and mash it.
• In a skillet heat oil and add cumin seeds.
• Once it splutters add the green chili and ginger and saute for a minute.
• Add the spices.Mix well and add the potatoes.
• Mix and allow to cool.

To make samosas

• Divide the dough into ten equal balls.
• Take one ball at a time and roll out a 5" circle.
• Cut through the middle so you have two semi circles.
• Moisten your hands with a little water take one semi circle and form a cone shape.Seal the edge on the side and fill one tbsp of the filling into it.
• Seal the outer edges.
• Deep fry in warm oil until golden and crispy.
• Enjoy with your favorite chutney!