• Grill the sausages on 375 degrees for about 15 minutes or until golden.
• In a skillet heat oil and add onions.
• Saute for a minute and add garlic.Saute for another minute and add the flour.Mix well.
• Add the stock and red wine.Bring to a boil, reduce the heat, cover and cook on medium for 15-20 minutes.
• In a separate skillet heat some olive oil and add the mushrooms.Saute until golden.Add them into the wine sauce.Add salt and pepper.Check the seasonings.
• Add the sausages into the sauce and mix well.

To serve

• Serve the sausages on a bed of your favorite mashed potato and pour the sauce all around.Enjoy!