Go Back Email Link

Slow Cooker Korean Chicken Tacos #CampbellSauces

Print Recipe Pin Recipe

Ingredients
  

  • Campbells Sweet Korean Barbecue Sauce with Roasted Ginger and Sesame-13 oz pack
  • Boneless Skinless Chicken Thighs-8-10 pcs
  • Whole Wheat Tortillas-6-8
  • Kimchi- 3/4 cup

Instructions
 

  • In a slow cooker,place the Chicken Pcs and pour the sauce all over.
  • Cook for 7-8 hours on low until Chicken is tender.Once cool to touch shred the chicken.

To Serve

  • Warm the Tortillas in a pan.
  • Place the Shredded Chicken and top with a tbsp of Kimchi.
  • Enjoy!