• Thaw the biscuit dough if frozen.
• Preheat the oven to 400 degrees F.

For the filling

• Heat oil in a pan and saute the onions until slightly golden.
• Add the ginger and garlic and continue to cook for about a minute.
• Add the spices and the tomato paste.Add 2 tbsp of water if it sticks to the bottom.Add the chopped tomato.Mix well and cook until they become soft and the mixture comes together.
• Add the ground chicken along with some salt,cover and cook until fully done.
• If there's water in the pan take the lid off and make sure all moisture has evaporated while stirring every few minutes on a medium heat.
• Add the peas and mix it well.
• Check the seasonings and continue to cook for another 5-6 minutes.
• The filling is ready.Let it cool down a bit before you start to fill.

For the Rolls

• Take the discs out and tear each disc in half with your hands.You should have 16 small discs.
• Take one disc and stretch it out from all sides using your fingers to make it big enough to stuff a little amount of the filling.
• Take a tsp of the filling and bring all the sides together.
• Roll it into a round shape and keep it face side down onto a baking sheet or pan.
• Repeat for all the other discs.
• Brush them with an egg wash (optional) or melted butter.
• Bake them in the center rack in the oven for about 12-14 mins or until the rolls are golden.Keep an eye to make sure to not burn them.
• Arrange them on a tray and serve hot with your favorite condiment.