Rinse the quinoa and add in into a pot with water with a little salt.

Bring to a boil, reduce the heat, cover and cook for about 15 mis or until the water has been absorbed and the quinoa is cooked.

In a separate pan heat oil and add chopped onion and sauté until slightly golden.Add the chopped jalapeño.

Add crushed ginger and cook for half a minute and then add the mushrooms.

Saute until the mushrooms are golden .

Add the carrots along with some salt and cook for about 2-3 minutes.

Add the peppers and mx well.Once the veggies are cooked add the quinoa.

Mix well and check the seasoning.

Garnish with chopped mint.