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Sweet and Spicy Curried Nuts- Gifts for the Holidays #SundaySupper

A combination of nuts roasted with Indian spices for a sweet, spicy,crunchy healthy snack or a holiday gift!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • Cashews Walnut halves,and Hazelnuts-2 cups
  • Ground Cumin-1 1/2 tsp
  • Ginger Powder-1/2 tsp
  • Curry Powder-1/2 tsp
  • Cayenne-1/2 tsp
  • Sugar-2 tbsp
  • Salt-1 tsp
  • Extra Virgin Coconut Oil-2 tbsp

Instructions
 

  • Preheat the oven to 300 degrees.
  • Line a baking sheet with parchment paper.
  • In a pan heat the Coconut Oil and with all the spices on low heat and stir for about 5-6 seconds until they're aromatic.
  • Pour the mixture over the nuts and add the sugar and salt.Mix well.
  • Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
  • Cool completely.Pack them in small air tight jars!