Sweet and Spicy Curried Nuts- Gifts for the Holidays #SundaySupper
A combination of nuts roasted with Indian spices for a sweet, spicy,crunchy healthy snack or a holiday gift!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- Cashews Walnut halves,and Hazelnuts-2 cups
- Ground Cumin-1 1/2 tsp
- Ginger Powder-1/2 tsp
- Curry Powder-1/2 tsp
- Cayenne-1/2 tsp
- Sugar-2 tbsp
- Salt-1 tsp
- Extra Virgin Coconut Oil-2 tbsp
Preheat the oven to 300 degrees.
Line a baking sheet with parchment paper.
In a pan heat the Coconut Oil and with all the spices on low heat and stir for about 5-6 seconds until they're aromatic.
Pour the mixture over the nuts and add the sugar and salt.Mix well.
Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
Cool completely.Pack them in small air tight jars!