Sweet Potato Cranberry Casserole with Almond Coconut Streusel #CookedInTranslation
A delicious Casserole using Sweet Potatoes and Cranberries topped with an Almond and Coconut Streusel makes for a great Holiday Side Dish or even Dessert!
Prep Time 1 hour hr
Cook Time 40 minutes mins
Total Time 1 hour hr 40 minutes mins
- Sweet Potatoes-2 lbs
- Dried Sweetened Cranberries-1 cup
- Packed Brown Sugar-1/2 cup
- Freshly Crushed Ginger-2 tsp
- Sea Salt-1 tsp
- For the Streusel
- Almond Flour-1 cup
- Unsweetened Shredded Coconut-1/2 cup
- Packed Brown Sugar-1/4 cup
Preheat oven to 350 degrees.
Wrap the sweet potatoes in foil and bake in the oven for 50 min-1 hr until cooked.Let cool.
Peel off the skins and mash the sweet potatoes with the next 4 ingredients and mix.
Mix the Streusel ingredients and keep aside.
Coat a medium sized square or rectangular baking dish with cooking spray and spread the Sweet potato mixture evenly.
Cover with the Almond coconut mixture and bake it in the oven for about 40 minutes until golden.