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Sweet Potato Cranberry Casserole with Almond Coconut Streusel #CookedInTranslation

A delicious Casserole using Sweet Potatoes and Cranberries topped with an Almond and Coconut Streusel makes for a great Holiday Side Dish or even Dessert!
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes

Ingredients
  

  • Sweet Potatoes-2 lbs
  • Dried Sweetened Cranberries-1 cup
  • Packed Brown Sugar-1/2 cup
  • Freshly Crushed Ginger-2 tsp
  • Sea Salt-1 tsp
  • For the Streusel
  • Almond Flour-1 cup
  • Unsweetened Shredded Coconut-1/2 cup
  • Packed Brown Sugar-1/4 cup

Instructions
 

  • Preheat oven to 350 degrees.
  • Wrap the sweet potatoes in foil and bake in the oven for 50 min-1 hr until cooked.Let cool.
  • Peel off the skins and mash the sweet potatoes with the next 4 ingredients and mix.
  • Mix the Streusel ingredients and keep aside.
  • Coat a medium sized square or rectangular baking dish with cooking spray and spread the Sweet potato mixture evenly.
  • Cover with the Almond coconut mixture and bake it in the oven for about 40 minutes until golden.