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tandoori paneer tikka

Tandoori Paneer Tikka

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Ingredients
  

  • Paneer 300 gms- cubed 2" I use store bought
  • 1 medium Green Bell Pepper Capsicum-cut in squares
  • Thick Yoghurt-2 cups
  • Ginger Garlic Paste-1 tbsp
  • Tandoori Masala-2 tbsp available in most stores
  • Lemon juice-2 tbsp
  • Chaat Masala readily available in Indian Stores-2 tbsp
  • Oil-2 tbsp

Instructions
 

  • In a zip lock bag put all the ingredients except chaat masala and tightly seal it.Mix the contents well together and leave it in the refrigerator for 4-5 hrs or overnight to marinade.
  • Place the marinaded Paneer and Bell Peppers into skewers on an aluminium foil on a baking sheet and broil(grill) on high heat for about 8-10 mins turning once until its all golden around the edges, but not overcooked.Sprinkle some chaat masala over the top.
  • Arrange the Paneer with or without skewers in a serving tray with salad and lemon wedges.Serve hot with Coriander Chutney!