Tandoori Turkey Sliders with Mint Raita
Ingredients
- Mini Hamburger Buns
- 1 large tomato-sliced
- lettuce leaves
- ½ small red onion-peeled and chopped
for the Tandoori Turkey(or Chicken) Patties
- Ground Turkey or Chicken- 1 lb
- 1 small onion
- Tandoori masala powder- 2 tbsp
- Crushed ginger-1 tsp
- Crushed garlic-1 tsp
- Chopped mint- 1/4 cup
- Salt to tatse
- Oil to grill
Mint Raita
- 1 cup greek yoghurt
- ½ cup chopped mint
- juice of 1 small lemon
- 1 tbsp sugar
- salt to taste
- 1 tsp ground cumin
- ¼ tsp red chili or paprika optional
Instructions
- Mix the raita ingredients in a bowl.Keep aside or refrigerated.
- Make a paste of the onion in your food processor.Empty in a mixing bowl and add the rest of the ingredients for the patties.
- Make round balls in your palm and flatten them to make round patties.
- Heat the grill or griddle pan brushed with oil.
- Place the patties and cook on both side until golden.
to make the sliders
- Take one half of the bun and spread some raita topped with one patty followed by lettuce,onion and tomato.Cover with the other half.Repeat with the rest.