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Thai Green Curry with Vegetables

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Ingredients
  

  • Frozen Mixed Vegetables-2 cups
  • Cauliflower florets-1 cup
  • Thai Green Curry Paste-3 tbsp
  • Light Coconut Milk-1 14oz can
  • Ground Cumin-1/2 tsp
  • Ground Coriander-1/2 tsp
  • Salt-to taste
  • Oil-2 tbsp

Instructions
 

  • In a pot heat oil.Add the Green Curry paste along with cumin and coriander.
  • Sauté on low heat gently for about 2 minutes until fragrant.
  • Add the veggies and coconut milk.
  • Check seasonings and let it cook on medium until veggies are cooked. (7-10 mins)
  • Serve hot with Brown Rice.