Mix all the marinade ingredients in a mixing bowl or a ziplock bag.
Add the monkfish.MIx well.
Let it marinade in the fridge for about 6-7 hours.
On a foil lined oiled baking sheet place the monkfish.
Drizzle some oil all over and broil on low for about 8 minutes on each side or until cooked with golden grill marks.
Serve hot.