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Tofu and Vegetables Stir Fry

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Ingredients
  

  • Extra Firm Tofu- 15 oz
  • Green Peppers-2 small chopped
  • Scallions Spring onions-2 stalks chopped
  • Chilli Garlic Sauce-2 tbsp
  • Soy Sauce-1 tbsp + 2 tbsp for marination
  • Salt-to taste
  • Oil-2 tbsp

Instructions
 

  • Cut the Tofu in chunks and marinade in 2 tbsp of Soy Sauce for about 10 minutes.
  • Mix 2 tbsp of chili garlic sauce and 1 tbsp of soy sauce in a separate bowl.Keep aside.
  • Heat a tbsp oil in a non stick pan and fry the tofu pieces until golden on both sides.Take it out and keep aside.
  • In the same pan add 1 tbsp of oil and add the Scallions and Green Peppers.
  • Add the chili sauce mixture and stir fry for about 2-3 minutes.
  • Add the Tofu pieces and continue to cook on medium until nicely combined.
  • Check seasoning and add salt if desired.Serve hot with Noodles or Rice!