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Tofu Asparagus Jalfrezi

Tofu Asparagus Jalfrezi

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Ingredients
  

  • Extra Firm Tofu-13 oz
  • Cumin Seeds-1 tsp
  • Whole Red Chili-2
  • Onions-2 sliced
  • Crushed Ginger-2 tsp
  • Crushed Garlic-2 tsp
  • Ground Coriander-2 tsp
  • Garam Masala-1/2 tsp
  • Turmeric-1/2 tsp
  • Red chili or paprika-1 tsp
  • Tomatoes-2 sliced
  • Sliced Red and Orange Peppers-2 cups
  • Asparagus-1 bundle chopped
  • Oil-2 tbsp plus 3 tbsp
  • Salt-to taste

Instructions
 

  • Squeeze excess water from the Tofu by pressing between your hands and cut them into long pieces.
  • In a wok add about 2 tbsp of oil and saute the Tofu on medium high heat until golden.Transfer onto a tray.
  • In the same wok heat oil and add cumin seeds until they splutter.
  • Add the sliced onions and chili.Saute until translucent.
  • Add the ginger and garlic and saute until the raw smell disappears.
  • Add all the spices and mix well until fragrant.
  • Add the tomatoes and cook for about 4-5 minutes until tomatoes are cooked.
  • Add the Peppers and Asparagus and cook for about 5-6 minutes until they're cooked through but not overcooked.
  • Add the fried Tofu and mix well.Check the seasonings.Serve hot.