Wash the cilantro and place them in a food processor along with garlic,jalapeño,oil and salt.Puree along with very little water until smooth.

Drain the Tofu of all the water and cube them into about 2 inch pieces.

Coat the pieces in the paste and place on a hot oiled griddle pan.Drizzle some oil over the top as well.

Let it sit for about 2 minutes before turning them gently from the bottom.They should be slightly golden.Repeat the process for the other side.

Arrange on a platter and sprinkle some chat masala all over.

Serve hot with the remainder sauce.