Go Back Email Link

Vanilla Olive Oil Muffins

Print Recipe

Ingredients
  

  • 1 ¾ cup All purpose Flour
  • Pinch of salt
  • 1 ¼ tsp Baking Powder
  • ¼ tsp Baking Soda
  • 1 cup Sugar
  • ½ cup Olive Oil
  • ¼ cup Plain Yoghurt
  • ½ cup milk
  • 1 Egg
  • 1 Egg White
  • 1 ½ tsp Vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Line standard muffin pan with paper liners.
  • Sift together Flour,Baking Powder, Baking Soda and Salt.
  • In a mixing bowl mix the Oil,Yoghurt, Milk,Egg, Egg White and Vanilla Extract.
  • Mix well and add the dry ingredients and just mix until combined.
  • Take an ice cream scoop and divide between 12 muffin cups.
  • Bake on the center rack in the oven for 18-20 minutes or until slightly golden.
  • Enjoy!