Go Back Email Link

Yam Salad with Balsamic Dressing

Print Recipe

Ingredients
  

  • 2 Japanese Yams medium- Peeled and cubed
  • Cooking spray
  • Salt
  • 2 tsp chopped thyme
  • 1 Yellow Pepper diced
  • 1 Green chili or jalapeño chopped
  • 1 onion diced
  • Basil-for garnish
  • Balsamic dressing:
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Prepared mustard
  • 1 tsp Brown sugar
  • ¼ cup Extra Virgin Olive Oil
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Preheat the oven to 400 degrees.
  • Mix together the dressing ingredients.
  • Place the yams on a baking sheet. Drizzle with cooking spray and mix salt and thyme all over.
  • Cook for about 30 minutes until fork tender.
  • Mix all the veggies with the cooked yams. Drizzle the dressing all over. Garnish with basil and enjoy!!