Im curious why you spend so much effort with the Slow Cooker Moroccan Chicken Pita Bites and then use store bought hummus when it takes less than 10 minutes to make. Just curious.
Best Regards,
Katherine
Thank you, Soni, for putting together your sweet n savory n yummy blog out here for us. I was looking for a simple sweet potato recipe and found it here.
I hope all is well and happy new year! We loved the recipes you created for us back in 2016. We’re launching a new recipe ambassador program and would love to include you.
We’re just getting started, but basically looking to onboard a handful of food bloggers whose recipes we could feature on our site as brand ambassadors, as we’re making our recipes shoppable. To start, would love to showcase the chai clafoutis you made (with a link out to your blog).
Would love your thoughts and would be great to explore other recipes we could collaborate on as well. Let me know your thoughts and thanks so much!
You are a amazing chef and a blogger
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Eggplant in garlic sauce is awesome
Thankyou yes, it is!
Wonderful website so much delicious recipe here to copy
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Im curious why you spend so much effort with the Slow Cooker Moroccan Chicken Pita Bites and then use store bought hummus when it takes less than 10 minutes to make. Just curious.
Best Regards,
Katherine
I tried red lentil and vegetable soup.
2 cups of water or vegetable stock is not enough. It should be
much, much more,
Please advise.
Thank you.
Thank you, Soni, for putting together your sweet n savory n yummy blog out here for us. I was looking for a simple sweet potato recipe and found it here.
Regards,
Soni
Soni,
I hope all is well and happy new year! We loved the recipes you created for us back in 2016. We’re launching a new recipe ambassador program and would love to include you.
We’re just getting started, but basically looking to onboard a handful of food bloggers whose recipes we could feature on our site as brand ambassadors, as we’re making our recipes shoppable. To start, would love to showcase the chai clafoutis you made (with a link out to your blog).
Would love your thoughts and would be great to explore other recipes we could collaborate on as well. Let me know your thoughts and thanks so much!
Best,
Rebecca
Curried tofu with vegetables is the best we ever had, thanks for sharing Soni
We are going to sonis food.